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and marmalade on the nose
it sidesteps the lean
planted by Fernández himself in the late 1960s at 800 meters on pebbly clay
The fruit comes off the SLO Coast
Cirelli Trebbiano d'Abruzzo 2024 Wine Bar | Beer and marmalade on the noseAbruzzo's workhorse white in the hands of a thoughtful biodynamic farmer. Francesco Cirelli's 22 hectare farm near Atri, eight kilometers from the Adriatic, is certified organic since 2006 and biodynamic since 2021, with vines grown alongside olives, figs, grains, and livestock. This Trebbiano d'Abruzzo from his La Collina Biologica line is whole cluster pressed, fermented spontaneously with native yeasts in stainless steel, and rested on fine lees
US$ 36.00
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